Abula is a soup is a mixture of Gbegiri (Bean soup), Ewedu (Molokhia) and Buka stew made up of assorted meat (Honeycomb, Kpomo and Beef). It is typically consumed with Amala but can be eaten with other swallows. It is hugely popular amongst the Yoruba People from Western Nigeria.
Prepared with Okazi leaves, waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Served in food to go portion
Prepared with Okazi leaves, waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. The meal comes with a choice of Pounded Yam / Amala / Eba. Served in food to go portion
Prepared with Oha leaves and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. The meal comes with a choice of Pounded Yam / Amala / Eba. Served in food to go portion
Prepared with bitter leaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. The meal comes with a choice of Pounded Yam / Amala / Eba. Served in food to go portion
Rice and peas is basmati rice cooked in coconut milk and kidney beans. Perfect for hosting guest from any ethnicity. Works perfectly with curry goat sauce and shredded beef sauce. Served in family portion
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