Hugely popular. Prepared with spinach, uwgu and stir fried in peppers, spices and palm oil. Garnished with an assortment of beef, smoked turkey, stockfish, dried fish, cow foot and tripe.
Blended red peppers and chillies fried in palm oil and ‘iru’ (fermented melon seeds). Garnished generously with bite size chunks of beef, cow foot, kpomo and tripe. Works very well with white / ofada rice, Yam porridge. Served in food to go portion
Prepared with fresh Ugwu and cooked in peppers and vegetable oil. It comes with mixed meats, fish, smoked turkey and crayfish. Best enjoyed with pounded yam or other “swallow” dishes. It comes with mixed meats, smoked turkey and fish. Served in family portion.
Blended mixture of green and red peppers and chillies fried in palm oil and ‘iru’ (fermented melon seeds). Garnished generously with bite size chunks of beef, cow foot, kpomo and tripe. Works very well with white / ofada rice, Yam porridge. Served in family portion
Prepared with a rich blend of red peppers, tomatoes, scotch bonnet, Onions in well fried palm oil. Works well with Amala, Pounded Yam, Okro and white rice. Served in family portion.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok