Starters:

• Vegetable Springrolls (60)
• Puffpuff (100)
• Fries with chicken goujons served in Bamboo (20)
• Salt & Pepper Prawns (40)
• Hot Periperi joint wings (60)

Mains:

• Grilled Tilapia Steaks (40)
• Tender Stewed Beef (50)
• Stewed chicken (60)
• Egusi vegetable soup 6Kg
• Shredded Beef Sauce (2Kg)
• Curry Goat (2Kg)
• Ayamse (6Kg)

Accompaniments:

• Jollof rice (Full Cooler)
• Fried rice (1/2 Cooler)
• Pounded yam (20)
• Moinmoin (40)
• Coleslaw (5Kg)
• Plantain Gizzard (2Kg)
• White Rice (4Kg)
• Yam Porridge (1/2 Cooler)
• Vermicelli noodles (6Kg)

Specials:

• Pan fried Whole Tilapia fish topped with hot pepper sauce (20)
• Assorted Meat Peppersoup (6ltrs)