Description
Perfect blend of african spices. Prepared with pure goat meat, honeycomb tripe, boneless cowfoot and kpomo. Served in family Packs



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Perfect blend of african spices. Prepared with pure goat meat, honeycomb tripe, boneless cowfoot and kpomo. Served in family Packs
Perfect blend of african spices. Prepared with pure goat meat, honeycomb tripe, boneless cowfoot and kpomo. Served in family Packs
| Weight | 2 kg |
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Nigerian dish made with ground dry ogbono seeds. Served in family portion

Blended mixture of green and red peppers and chillies fried in palm oil and ‘iru’ (fermented melon seeds). Garnished generously with bite size chunks of beef, cow foot, kpomo and tripe. Works very well with white / ofada rice, Yam porridge. Served in family portion

Fried plantain cubes with mini cuts of turkey gizzard, both served in our spicy chilli relish. Served in family/event packs

Egusi 2kg – (£40)
Efo Riro 2kg – (£40)
Edikang Ikong 2kg – (£45)
Ayamase Sauce 2kg – (£40)

Steamed black eyed beans cooked in traditional banana (Moinmoin) leaves. Contains egg and crafish. Pack of 10

Fried and stewed in spicy chilli sauce. Tilapia / Hake / Croaker fish. Platter of Hake 25 Pieces / Tilapia 20 Pieces / Yellow Croaker 18 Pieces

Stewed Beef (10)
Stewed Chicken (15)
Stewed Turkey (10)

Prepared with a rich blend of red peppers, Vegetable Oil, tomatoes, scotch bonnet, Onions. Works well with Rice Based dishes accompanied with fried plantain. Served in family portion
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